Caffeinated Crunchy Christian Moms

Crockpot Chicken and Noodles

This comforting chicken and noodles dish is perfect for busy days. Just set it in the morning, and you’ll have a warm, hearty meal waiting for you at dinner!

Ingredients

-4 boneless, skinless chicken breasts
-2 cups chicken broth
-1 cup cream of chicken soup (or homemade equivalent)
-1 medium onion, diced
-2 carrots, sliced
-2 celery stalks, sliced
-2 cloves garlic, minced
-1 teaspoon dried thyme
-1 teaspoon dried parsley
-Salt and pepper to taste
-8 ounces egg noodles
-1 cup frozen peas (optional)
-Fresh parsley for garnish (optional)

Instructions

1. Prep the Ingredients:
   -Place the chicken breasts at the bottom of the crockpot.
   -Add the diced onion, sliced carrots, sliced celery, and minced garlic on top of the chicken. All veggies are optional and can be switched out with preferred choices.

2. Add the Liquids:
   -Pour in the chicken broth and cream of chicken soup. Stir gently to combine.
   -Season with thyme, parsley, salt, and pepper.

3. Cook:
   -Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

4. Shred the Chicken:
   -Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.

5. Add Noodles:
   -Stir in the egg noodles and cook on high for an additional 30 minutes, or until the noodles are tender. If using frozen peas, add them in the last 10 minutes of cooking.

6. Serve:
   -Once the noodles are cooked, give everything a good stir. Taste and adjust seasoning if needed.
   -Serve hot, garnished with fresh parsley if desired.

Enjoy!