Ingredients
(All clean, non‑toxic, and dairy‑optional)
- ¼ cup pure maple syrup
- 1 pump (about ½ ounce) of clean English toffee syrup or homemade (see below for a homemade toffee syrup recipe)
- Double shot of espresso (or ½ cup strong brewed coffee) –or one shot of espresso depending on preference
- Milk or milk alternative (oat, almond, or homemade nut milk) to fill a 12 oz cup
- Optional topping: toffee bits for a little crunch
Directions
- In your coffee cup, combine the maple syrup and toffee syrup.
- Pour in the double shot of espresso (or strong coffee) and stir until fully blended. If you like a milder coffee taste, you may want to only do one shot of espresso.
- Steam or heat your milk of choice until warm (or froth using a mason jar and micro‑wave method).
- Add the warm milk to your mug, stirring gently to combine with the syrup and coffee.
- If preferred, top with a sprinkle of toffee bits for texture and visual flair.
Why It’s Crunchy‑Approved
- Made using simple, natural ingredients—no artificial caramel or flavored syrups
- Naturally sweetened with pure maple syrup
- Includes real toffee flavoring without ultra‑processed additives
- Intentional and wholesome, with optional toffee bits adding minimal, thoughtful texture
DIY Homemade Toffee-Style Syrup
(Make-Ahead Option)
Ingredients:
- ½ cup brown sugar
- ¼ cup water
- 1 tbsp unsalted butter
- ½ tsp vanilla extract
- Pinch of salt
Directions:
- Combine sugar and water in a saucepan over medium heat.
- Stir until sugar dissolves and mixture begins to thicken (3–5 mins).
- Add butter, vanilla, and salt; stir until smooth.
- Cool and store in a jar.
*not my photo
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