A sweet sip of delight … Imagine curling up with a warm cup of coffee that captures the essence of freshly baked sugar cookies. This sugar cookie coffee recipe blends the rich, comforting flavors of coffee with the delightful sweetness of sugar cookies, creating a cozy beverage that’s perfect for any time of day. Whether you’re looking to treat yourself or impress guests, this simple recipe will fill your cup with joy and warmth. Let’s brew up something special!
Ingredients
(All clean, non‑toxic, and dairy‑optional)
- 1 cup brewed coffee
- 2 tablespoons sugar or pure maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, but I do enjoy this added touch)
- Milk of choice to taste -I have been using oat milk in my coffee, but it does have a higher sugar content, just fyi
- Whipped cream (for topping; optional)
- Crushed sugar cookies or sprinkles (for garnish, optional)
Feel free to increase this recipe and store some in a large mason jar for the next few days. Especially helpful on busy mornings!
Instructions
1. Brew Coffee: Prepare your coffee as usual.
2. Mix: In your coffee, stir in the sugar and extracts until well combined.
3. Top It Off: Add whipped cream on top, and if you like, sprinkle with crushed sugar cookies for extra flavor or sprinkles.
4. Enjoy: Sip and enjoy your sweet treat!
Why It’s Crunchy‑Approved
- Made with whole ingredients, no artificial syrups
- Simple and intentional, perfect for honoring flavor while staying clean
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